Lufthansa launches FOX, a new service experience on long-haul flights, with a comprehensive upgrade across all classes and aircraft. The move includes increased personalization, improved comfort experience, and significant culinary upgrades. The launch comes at the end of two years of development and extensive investment by the company
The company is upgrading the flight experience with new meals, a Michelin chef and a menu adapted for long flights. All the details about the new dishes and the upgraded drinks menu
The new lounge, located in Terminal 3 at Frankfurt Airport, is designed for luxury class passengers and features an advanced hospitality experience with an emphasis on comfort, culinary delights and digital services
Dubai's Ministry of Communications has announced the reopening of the "Global Village", one of the city's most prominent and popular attractions that was closed due to the war. All the details and the exact reopening time on Monday, April 20, 2026
Norwegian Cruise Line Vice President Kevin Bubolz talks in a special interview with PassportNews about the innovations on the Luna ship that was launched last week, and about upgrading the entertainment concept to levels never seen before
New research from TUI indicates a sharp increase in demand for culinary experiences on trips, with more than half of travelers preferring to incorporate food as a central part of their destination choice. These are the top-searched destinations in Europe
Special refreshments in all classes, luxurious rosé champagne in premium classes, pink desserts in Dubai lounges, and romantic content in the entertainment system: the airline celebrates February 14 in a festive atmosphere in the air and on the ground
From a historic NBA game, to huge exhibitions by Brancusi and Monet, to the reopening of the Pergamon Museum: Berlin displays an especially rich schedule of events alongside culinary and cultural experiences that strengthen its status as one of the most intriguing cities in Europe | In collaboration with visitBerlin
Adults Only: The luxury cruise company has announced that, starting January 7, 2026, it will only accept new bookings from passengers aged 18 and over in order to improve the experience that combines tranquility, culinary delights, and elegance on which the brand was built on
Unique role swap in SWISS's in-flight kitchens: Chef pairs representing the different regions of Switzerland will move between First Class and Business Class, as part of the company's revamp of its international culinary program
Not Just Beaches: Discover Paphos' Diverse Dining, from Chef Gourmet to Greek Taverns. Food lovers, this one's for you!
